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Bundt Pan Non-stick La Patisserie


This Bundt Cake Pan is designed with a geometrical feel, for a special twist on the traditional bundt pan with soft, round lines. Ideal for firmer cakes to really show off the multiple tiers of cake and the detailed edging, this Bundt pan can also be used for delicate angel food cakes and sponge cakes. Created with an effective non-stick coating, your baked goods can be easily removed from the pan without creating a mess or ruining the finish. You also won’t need any additional oil or grease before baking. Crafted with only food safe materials and PFOA and PFTE free, you can bake all your favourites easily with this non-stick bundt pan, worry free. The centre funnel allows for perfectly even heat distribution so your cake of choice bakes beautifully, inside and out. Try creating a pineapple upside down cake with extra flair, or a dense ginger pear cake. Whatever you choose, the decorative detailing of this cake pan is sure to create a dessert that turns heads.
Size: 8.5″ (21 cm) diameter.

Availability: 3 in stock

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Victoria: 250-385-9703
Westshore: 778-433-1941