48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSAVT

48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSXT

48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSAVT

48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSNET

Category : Ranges
SKU : HERT486GDFSAVT
SKU: HERT486GDFSXT
SKU: HERT486GDFSAVT
SKU: HERT486GDFSNET

$26,869.00 CAD
$24,499.00 CAD
WAS $26,869.00
Sale Ends 28-02-2025
$26,869.00 CAD
$26,869.00 CAD

Literature

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable. 

Oven cavity
Auxiliary oven volume2.4 ft³
Auxiliary oven functionsbake bottom bake broiler upper bake
Auxiliary oven broiler typeelectric
Auxiliary oven typeelectric conventional
Main oven volume4.6 ft³
Main oven functionsbake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming
Main oven broiler typeelectric
Main oven typeelectric pyrolytic
Oven convection systemdual diagonal with heating element
Fuel Typeelectric
Oven configurationdouble
Inner oven doortriple
Removable inner glassyes
Cooling fanyes
Oven levels7
Food probeyes
Door hingesoft-close
Sliding shelves2 sets of telescopic glides
Wire-shelves2 each cavity
Tray1 enamelled
Grill trivet for trayyes
Oven lightsdouble lateral
Cooking zones
Semi-rapid1500 BTU/h - 5900 BTU/h (2)
Auxiliary750 BTU/h - 3500 BTU/h (1)
Griddle power1100 W
Griddle drip trayyes
Griddle dual controlyes
Rapid2500 BTU/h - 10 400 BTU/h (1)
Dual wok1300 BTU/h - 19 000 BTU/h (2)
Worktop
Backguardyes
Wok adapteryes
Simmer ringyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typebrass
Knobssolid metal
Worktop typeelectric gas
Griddle zoneselectric
Number of Burner6 burners
Size48 in
Cooking zones7
Bottom
Legsstainless steel
Features and Specifications
Electrical requirements120/240V 60 Hz - 8500W 40 A 120/208V 60 Hz - 6800W 40 A